08 Jul Charro de Jalisco
Posted at 00:00h in anejo, Recipes 0 Comments
Summer has a new twist with fine espresso thanks to Eddie Vargas and his Charro de Jalisco ¡Salud!
- 1.5 oz. Tequila Cabresto Añejo
- Doppio espresso
- Heavy cream
- Espresso beans
- Organic Agave Sweetener
Dry shake 3 oz. heavy cream. Mix doppio espresso and tequila in burgundy wine or cocktail glass. Add agave sweetener to taste. Pour heavy cream, spouting it with a spoon. Grind beans safely with knife on top to garnish.
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