13 Dec National Cocoa Day
Posted at 00:00h in anejo, Recipes 0 Comments
It’s #NationalCocoaDay, and the cocoa and oak notes in Tequila Cabresto Añejo will lift your spirits!
- 3 cups of milk
- 8 oz. Tequila Cabresto Añejo
- 4 oz. Mexican rock cocoa
- 1 cinnamon stick
- A pinch of nutmeg
Add milk, rock cocoa, cinnamon and nutmeg to nonstick pot. Simmer at low heat and mix until cocoa is dissolved. Let cool for 15 minutes. Add tequila. Serve and garnish with your choice of whipped cream, cinnamon, or shaved cocoa. ¡Salud!
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