The pale gold color matches the predominantly toffee nose, but there’s still plenty of agave along with caramelized orange oil and a bit of steel. On the tongue, this tequila wakes up your palate with plenty of spice from cinnamon and cumin, along with orange oil, and butter from the toffee nose. While exciting to sip on its own, this bottling is especially well suited to cocktails, where its vibrancy can stand up to a wide array of other ingredients.
Naturally, we couldn’t go without a green concoction on St. Patrick’s. Stir your Norte Gimlet up and celebrate. Sláinte (Salud)! 1.5 oz Tequila Cabresto Reposado 3 oz. freshly squeezed lime juice .5 oz organic Agave sweetener Cilantro Muddle Cilantro into rocks glass. Fill with......
Spike up your fruit punch “ponche” this holiday season and make this December epic. Below is the recipe, you’re welcome. 1 gallon water 1 pound piloncillo 2 cups raisins 1 1/2 pound of peeled sugar cane, peeled and cut into 1/4″ julienne 3 large green......
A last minute recipe comes handy. Surprise your guests with a Tequila Manhattan 2 oz. Tequila Cabresto Reposado 1 oz. Sweet Vermouth Twisted orange Combine tequila and vermouth into mixing glass filled with ice. Stir. Strain into rocks glass filled with ice. Garnish with......
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